Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

With the festive season drawing closer, an apple, parsnip and mushroom wellington is a great option to keep on hand ...

It's a stir-fry dish they call unexpected and out of this world! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks joined us to share a recipe from “Vegetarian Dinner Parties”.

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...

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The Yiddish word tzimmes means "big fuss," and some versions of this Ashkenazi Jewish dish are, particularly the ones made with beef. But this vegetarian version for Rosh Hashana isn't fussy at all.

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

Parsnips are, sadly, often referred to as the “forgotten vegetable.” Though it’s often overshadowed by its flashier relatives, this unassuming little root vegetable has a lot to offer. Here’s ...