Food has a way of surprising us. We assume certain dishes belong to specific countries, but history tells a different story.

A community-led project has launched a book about the culinary history of Sheffield and how the city has shaped Britain's ...

In doing so, the team has revived an ancient Bulgarian fermentation method The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who ...

Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to ...

Tulare Lake and the past future of food / Thomas D. Finger -- A biography of modern British bread / David Fouser -- Old is bad, new is American: Philippine food consumption and production during ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In the early 1920s, on the left bank of the Seine just outside Paris ...

RabbiJeffrey Marx of The Santa Monica Synagogue is also a scholar interested in American immigration and food history. He tells us how Philadelphia became the home of cream cheese and how Jewish ...

This years Biloxi Cemetery Tour theme is “Food for the Souls.” The 19th annual tour focusing on instrumental people in Biloxi ...