If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

Read the original article on Purewow. Unlike traditional frostings, royal icing has a more liquid-like consistency and dries to a hardened state, almost like candy. It’s key for creating detailed ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Learn the secrets to perfect, creamy buttercream frosting with Eva Kosmas Flores! In this step-by-step tutorial, she shows techniques for smooth, fluffy, and delicious buttercream—perfect for cakes, ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

1 1/2 c. granulated sugar Grated zest of 1 orange large eggs vanilla extract all-purpose flour baking powder For the cookies: ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...

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