Open fire barbecue expert Mark Stevens breaks down how to start cooking over an open flame this summer.

Grilling on a Fire Pit Is Easier Than You Think. Here's How to Master Cooking Over an Open Flame Sal Vaglica Mon, August 5, 2024 at 10:25 PM UTC 13 min read ...

Cooking food over a campfire can be intimidating. That’s why we asked real outdoor chefs what tips and gear they use to make delicious meals over an open flame.

You don't need fancy gear to perfectly grill meat—Americans have been cooking over open flames for centuries. Here's how to do it yourself.

Live-fire cooking is more than grilling—it’s primal, versatile, and totally addictive. Here’s how to master the art.

From large group events to backyard grilling, two local caterers share their expertise when it comes to open-flame cooking ...

What sets flat-top grilling apart from open-fire cooking is that it doesn’t come with much of a learning curve, so it’s one of the most beginner-friendly ways to cook outside.

The wood-fueled fusion is also key at Fayer (fire in Yiddish), a restaurant that blends Argentine open-fire grilling with Jewish cuisine. Even fast food has been influenced by the logs.

The Argentine master of open-fire grilling mixes it up at the Faena New York, Mark Bittman becomes a restaurateur and more ...