Maybe making food on a submarine isn’t the first thing that pops into one’s mind when thinking of our deployed men and women. However, seeing what it takes to do it properly every time the ...

Two cooks assigned to the USS Colorado learned how to cook a trout dish from Brown Palace head chef Michael Wright. A nuclear submarine can run only as long as the food on board lasts. Eight ...

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin ...

There will be small samples and a discussion about eating and cooking on board a submarine. For more information, please call 603-436-3680, visit ussalbacore.org, or find them on Facebook.

The keel laying ceremony held Wednesday was viewed at five different watch parties throughout Wisconsin. The Navy is building ...