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In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple ...

If you're going to make a pecan pie, go for the tastiest result possible. That's why you should take this extra step with the ...

When Oregon peaches reach their peak ripeness, typically in late summer, Blue Raeven transforms them into pie filling that will haunt your dreams. These aren’t mealy, flavorless peaches that traveled ...