Yewande Komolafe’s harissa shrimp with greens and feta is full of color, texture and tang, ready to brighten the dullest ...
Chowhound on MSN
How Jacques Pépin Keeps His Vinaigrette From Clumping
To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French ...
EatingWell on MSN
We Asked 5 Chefs to Name the Best Potato for Mashed Potatoes—They All Said the Same One
Each chef shares excellent tips for creating restaurant-quality mashed potatoes at home.
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