Chowhound on MSN
How Jacques Pépin Keeps His Vinaigrette From Clumping
To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French ...
EatingWell on MSN
We Asked 5 Chefs to Name the Best Potato for Mashed Potatoes—They All Said the Same One
Each chef shares excellent tips for creating restaurant-quality mashed potatoes at home.
Keating said that amid it all, he made friends and learned about the local culture and its people, whom he said had been ...
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