Rustic Mushroom Soup 馃崉 Rich, earthy and ready in under 20 minutes. Finished with a splash of cream because eating well does not mean misery. Serves 4 You鈥檒l need: 200g shiitake mushrooms 150g white beech mushrooms 200g button mushrooms 1 large onion 250g baby potatoes, chopped small 1 organic veg stock cube 1 litre boiling water 1 small sprig fresh rosemary (go gentle) 1 large bunch fresh parsley 50ml of single cream Salt and black pepper (be careful, soup over seasons fast) 2 tbsp olive oil Ho
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Rustic Mushroom Soup 馃崉 Rich, earthy and ready in under 20 minutes. Finished with a splash of cream because eating well does not mean misery. Serves 4 You鈥檒l need: 200g shiitake mushrooms 150g white beech mushrooms 200g button mushrooms 1 large onion 250g baby potatoes, chopped small 1 organic veg stock cube 1 litre boiling water 1 small sprig fresh rosemary (go gentle) 1 large bunch fresh parsley 50ml of single cream Salt and black pepper (be careful, soup over seasons fast) 2 tbsp olive oil Ho
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