The Official Eatbook Page on Instagram: "After you learn how to make these cookies, you’ll never need to buy another cookie in your life ever again 🍪 🥣 Ingredients: - ½ cup brown butter (113g) - ¼ cup granulated sugar (50g) - ½ cup dark brown sugar (100g) - 1 large egg - 1 tsp vanilla extract (5g) - 1½ cups all-purpose flour (190g) - ½ tsp baking soda (3g) - ¼ tsp salt (1g) - Chocolate chips — use as much as you like (plus extra for topping and filling) - Marshmallows (jumbo size or cut in hal

The Jewel Geek on Instagram: "In this video we have the spectacular and highly knowledgeable Gallery Manager at Hancocks, Marcus Wackett introduce us to some exceptional pieces from their boutique. Firstly, we have a late 19th Century diamond tiara, convertible to a necklace and hair comb in its original fitted case by Collingwood. The design is of graduated alternating palmette, trefoil and collet motifs, set throughout with old mine-cut diamonds, with detachable tiara frame, central hair comb

Lisson Gallery on Instagram: "Opening tomorrow, find us at booth D1 at Frieze London 2025. Lisson Gallery’s presentation brings together works by artists whose practices probe the complex relationship between humanity and the natural world. On the exterior of the booth is Otobong Nkanga’s monumental tapestry ‘Cadence – While We Wait and Watch’ (2025), debuting here for the first time. Tracing the entangled histories of land, resources and exploitation, Nkanga evokes the cyclical patterns of mine