Anyways… here is how I made them: Ingredients • 2 cups shredded chicken (I used rotisserie) • 6 oz cream cheese, softened • 8 oz mozzarella, grated • 1/2 cup buffalo sauce • Pepper, garlic powder, onion powder • 4 eggs, whisked • 3 cups seasoned breadcrumbs • Vegetable oil for frying Instructions Mix chicken, cream cheese, mozzarella, buffalo sauce, and seasonings. Press mixture into a parchment paper lined loaf pan and freeze 1–2 hours. Remove and cut into 8 sticks. Heat oil. Dip each stick in