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Chocolate Chip Cookie Crust Pumpkin Pie Recipe🍪🎃🥧 (for one pie) Ingredients For the Cookie Crust: Nestle Toll House Cookie Dough Roll (16.5 ounce) For the Pumpkin Pie Filling: 1/2 can (7.5 oz) pure pumpkin (you can use half of a 15 oz can) 1/2 can (6 fl oz) evaporated milk (you can use half of a 12 fl oz can) 1/3 cup granulated sugar 1/4 teaspoon salt 1 teaspoon pumpkin spice pie seasoning 1 large egg Instructions Step 1: Make the Cookie Crust Preheat your oven to 350°F (175°C). Grease a 9-in