101K views · 20K reactions | Brown butter graham cracker crust  I always do it this way - weigh out some of the crust and do the edges first, then do the bottom! This is actually digestive biscuits, there’s notes in the blog post on how to sub them in (you have to adjust the butter). The tamper is also in the blog post! Link is in my profile  https://cloudykitchen.com/blog/graham-cracker-crust/ | Cloudy Kitchen | Facebook

91K views · 5.8K reactions | Do what you know | Les Brown | Facebook

158K views · 2.1K reactions | That's Not What You Do With Peanut Butter!  | Reaction Time | Facebook