We’re officially on Day 2 of building your sourdough starter 🫶 Seriously, if you haven’t started yet — it’s time. Today’s the first time we do a discard and feed. This is where your starter starts to strengthen and develop its own personality (yes, she’s alive and a little dramatic). Here’s what you’ll do: 1️⃣ Weigh your jar so you know exactly what’s inside. 2️⃣ Remove everything except 50 g of starter — that’s what you’ll keep. 3️⃣ Add 50 g of filtered water and 50 g of your flour (same flour